Whether you’re feeding guests to celebrate a major milestone or sustaining your hungry team over a boardroom marathon, all of our food is made fresh on the day using only the best quality ingredients. SHOP NOW

WELCOME

carrots and leek

Established in 2015, Tayta’s brings fresh, homemade food from Tayta’s kitchen to your table.

As a family owned business, we bring the food that we love to you. Recipes that have been passed down through generations, that we grew up loving and sharing with our nearest and dearest and we now share with you.

Combining authentic Mediterranean cuisine with modern Australian influences, all dishes are made in their purest form: from the farm to Tayta’s kitchen, where each dish is made with love before arriving at your table.

#taytaknowsbest

OUR MENU

Finger Food

Bruschetta Cups $40.00 served per dozen Watermelon Cups $40.00 served per dozen
Sambousek $28.00 served per dozen Fried Kebbi $30.00 served per dozen
Cheese and Spinach Puffs $30.00 served per dozen Spring Rolls $40.00 served per dozen

Mini Pastries : Served by the dozen – $28.00

Spinach Spinach and Cheese
Haloumi Zaatar Scroll

Mini Pizzas : Served by the dozen – $28.00

Vegetarian Cheese
Meat Supreme

Mini Brioche Sliders : Served by the dozen – $60.00

Cheese Burger – Juicy beef patty, with cheese, tomato and lettuce with homemade American style mustard and tomato sauce Crispy chicken – Homemade crispy chicken fillet with slaw
Falafel – pickles, tomato, rocket & tahini dressing Haloumi Sliders – Grilled haloumi, tomato, rocket , zaatar and homemade balsamic glaze

BBQ Skewers + Sides : 25 per platter

Mini Kafta Skewers with humous dip, fresh Lebanese bread – $55.00 Mini Chicken Skewers – with satay sauce or homemade garlic sauce and fresh Lebanese bread – $55.00
Garlic Prawn skewers – with chilli mayo dipping sauce $65.00 Caprese skewers – $55.00

Sandwiches : Served by the dozen – $70.00

Marinated chicken breast with rocket, avocado, pine nuts, sundries tomatoes, Spanish onion & homemade mayonnaise Chargrilled Vegie Stack – Sundried tomato, feta ,cheese and Italian lettuce
Falafel – homemade tahini, turnips, pickles, rocket & mint The Chicken Schnitz – cheese, lettuce, & Chili mayo
Oregano – Olives, sundried tomato, Spanish onions, feta and rocket Cured meats
Salmon –Crème fraiche, baby spinach, sundried tomatoes, Spanish onions & caper

Salads

Small bowls $130 – up to 20 people | Large$170 up to 60 people Salad Cup / boxes – $48.00 per doz
Rocket, pumpkin & parmesan Potato salad with Lemon & oregano dressing
Tabbouli Fattoush
Garden Salad Pesto Pasta
Chicken Caesar Bean salad
Greek salad Chickpea and baby beetroot salad

Mains : Price upon request

Slow cooked Lamb with Mediterranean rice and nuts Tender Chicken with Mediterranean rice and nuts
Vegetarian Vine leaves Meat vine leaves with lamb chops
Kibbie Nayhee Homemade Lasagne
Boscaiola (fettuccini, tortellini, penne) Garlic prawns (fettuccini , tortellini, penne)
Fried Rice Lamb Roast with baked vegetables

Desserts : Dessert Cups – per dozen

Pannacotta (all flavours) Chocolate Mousse
Pavlova Tiramisu
Cheesecake (all flavours) Strawberry trifle
Knafeh Ayish el saroy

Fruit Platters

Small $180 Medium $240
Large $300

Grazing : Small Package $1,800 (caters for 50)

Variety of Cheese Cured Meats
Dips Antipasto
Artisan Breads and Crackers Dried and Fresh fruits
Kebbie Sambousek
Arancini balls Mini pizzas and Lebanese pastries
Mini hotdogs Mini sliders
Wraps

Grazing : Large Package $3,200 (caters for 100)

Variety of Cheese Cured Meats
Dips Antipasto
Artisan Breads and Crackers Dried and Fresh fruits
Kebbie Sambousek
Caprese skewers Cheese Sambousek
Aranchini balls Mini pizzas and Lebanese pastries
Mini hotdogs Mini sliders
Wraps 3 salad choices
Spring rolls Marinated BBQ sticky chicken wings
70 Kafta skewers with dipping sauce