Menu
Finger Food
| Bruschetta Cups $40.00 served per dozen | Watermelon Cups $40.00 served per dozen |
| Sambousek $28.00 served per dozen | Fried Kebbi $30.00 served per dozen |
| Cheese and Spinach Puffs $30.00 served per dozen | Spring Rolls $40.00 served per dozen |
Mini Pastries : Served by the dozen – $28.00
| Spinach | Spinach and Cheese |
| Haloumi | Zaatar Scroll |
Mini Pizzas : Served by the dozen – $28.00
| Vegetarian | Cheese |
| Meat | Supreme |
Mini Brioche Sliders : Served by the dozen – $60.00
| Cheese Burger – Juicy beef patty, with cheese, tomato and lettuce with homemade American style mustard and tomato sauce | Crispy chicken – Homemade crispy chicken fillet with slaw |
| Falafel – pickles, tomato, rocket & tahini dressing | Haloumi Sliders – Grilled haloumi, tomato, rocket , zaatar and homemade balsamic glaze |
BBQ Skewers + Sides : 25 per platter
| Mini Kafta Skewers with humous dip, fresh Lebanese bread – $55.00 | Mini Chicken Skewers – with satay sauce or homemade garlic sauce and fresh Lebanese bread – $55.00 |
| Garlic Prawn skewers – with chilli mayo dipping sauce $65.00 | Caprese skewers – $55.00 |
Sandwiches : Served by the dozen – $70.00
| Marinated chicken breast with rocket, avocado, pine nuts, sundries tomatoes, Spanish onion & homemade mayonnaise | Chargrilled Vegie Stack – Sundried tomato, feta ,cheese and Italian lettuce |
| Falafel – homemade tahini, turnips, pickles, rocket & mint | The Chicken Schnitz – cheese, lettuce, & Chili mayo |
| Oregano – Olives, sundried tomato, Spanish onions, feta and rocket | Cured meats |
| Salmon –Crème fraiche, baby spinach, sundried tomatoes, Spanish onions & caper |
Salads
| Small bowls $130 – up to 20 people | Large$170 up to 60 people | Salad Cup / boxes – $48.00 per doz |
| Rocket, pumpkin & parmesan | Potato salad with Lemon & oregano dressing |
| Tabbouli | Fattoush |
| Garden Salad | Pesto Pasta |
| Chicken Caesar | Bean salad |
| Greek salad | Chickpea and baby beetroot salad |
Mains : Price upon request
| Slow cooked Lamb with Mediterranean rice and nuts | Tender Chicken with Mediterranean rice and nuts |
| Vegetarian Vine leaves | Meat vine leaves with lamb chops |
| Kibbie Nayhee | Homemade Lasagne |
| Boscaiola (fettuccini, tortellini, penne) | Garlic prawns (fettuccini , tortellini, penne) |
| Fried Rice | Lamb Roast with baked vegetables |
Desserts : Dessert Cups – per dozen
| Pannacotta (all flavours) | Chocolate Mousse |
| Pavlova | Tiramisu |
| Cheesecake (all flavours) | Strawberry trifle |
| Knafeh | Ayish el saroy |
Fruit Platters
| Small $180 | Medium $240 |
| Large $300 |
Grazing : Small Package $1,800 (caters for 50)
| Variety of Cheese | Cured Meats |
| Dips | Antipasto |
| Artisan Breads and Crackers | Dried and Fresh fruits |
| Kebbie | Sambousek |
| Arancini balls | Mini pizzas and Lebanese pastries |
| Mini hotdogs | Mini sliders |
| Wraps |
Grazing : Large Package $3,200 (caters for 100)
| Variety of Cheese | Cured Meats |
| Dips | Antipasto |
| Artisan Breads and Crackers | Dried and Fresh fruits |
| Kebbie | Sambousek |
| Caprese skewers | Cheese Sambousek |
| Aranchini balls | Mini pizzas and Lebanese pastries |
| Mini hotdogs | Mini sliders |
| Wraps | 3 salad choices |
| Spring rolls | Marinated BBQ sticky chicken wings |
| 70 Kafta skewers with dipping sauce |